Valdubon Roble 2016


Ribera de Duero, Red wine, Castilla León, Spain

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Produced in the Ribera del Duero region of Castilla y León, Spain.The production consists of an average maceration, in conditions that allow to preserve the maximum aromatic potential . This is, at 28ºC.. Once uncovered, the malolactic fermentation is carried out, checking its analytical evolution on a daily basis.

Breeding: Four months in new barrels of American oak (75%) and French (25%). The cellar is heated to 17 º C to ensure a slow fermentation process and without deviations.

Additional information

Weight 1.01 kg
Dimensions 7 × 30 cm