Spanish ham Cebo
90,75 € – 127,05 €
Serrano ham cebo, Cured meats, Castilla y Leon, Spain. The weight of this product it varies between 5-7kg.
The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months.
|Approximate weight|| |
5 Kg., 5,200 Kg., 5,400 Kg., 5,600 Kg., 5,800 Kg., 6 Kg., 6,200 Kg., 6,400 Kg., 6,600 Kg., 6,800 Kg., 7 Kg.