Saving pack Nº 3 – Protos and Iberian Chorizo Extra and Iberian cured Loin and Iberian Salami Extra and serrano ham
Ribera de Duero. Protos roble 2016 Red wine and Iberian Chorizo Extra (150 gr.) and Iberian Loin (150 gr.) and Iberian Salami (150 gr) and Serrano ham (400 gr), Cured meats, Castilla y Leon, Spain.
Wine Protos Roble 2016: Protos Roble is a red wine from the Ribera del Duero Castilla y León Spain, produced by Bodegas Protos. This wine is a varietal Tinta del País.The grapes used grows in vineyards where the harvest is done manually and the grapes go through a selection process.The grapes are destemmed and macerated cold to extract the best flavour from the skins. The subsequent fermentation takes place at controlled temperature in stainless steel tanks. Protos Roble is aged for six months in American oak barrels before resting another half year in the bottle.Protos, which in Greek means “first” is one of the historic cellars on the Spanish landscape. It was established in 1927 and was the first wine produced in Ribera.
Iberian Chorizo Extra (150 gr): The Iberian Chorizo is prepared with lean pork of premium quality of Iberian pig and seasoned with paprika, salt, garlic and natural products, and then ripens in natural drying sheds until reaching the optimal curing point.
When cut it shows a strong and vivid colour thanks to the preparation with natural condiments, which give the taste an intense flavour.
Iberian Loin (150 gr.): Is a Spanish cured sausage with a characteristic red colour. This Spanish sausage is made with pig loin muscle free of external fat and tendons. It is marinated and undergoes a process of maturation and drying that ensures a smooth and crisp texture with flavours reminiscent of acorn, paprika and oregano. Noble and much appreciated by lovers of pork meat. It is characterized by late-boot with a piece of Iberian pork loin marinated and no with minced meat. Its aroma is intense and enjoyable.
Iberian Salami Extra (150 gr.): This dry-cured sausage is made from Ibérico pigs in the traditional Spanish way but without pimenton which is used for the chorizo. It is seasoned with salt and pepper, nutmeg and a pinch of coriander. This gives the salchichon an exquisite aroma, low acidity and intense flavor. Meats, selected among the best pork and shredded and marinated with traditional formulas.
Serrano ham (400 gr): Jamón serrano “Serrano ham”, literally “ham from the sierra, or mountain range” is a type of dry-cured Spanish jamón (ham) which includes most varieties other than those made with black Iberian pigs (jamón ibérico). It is generally served in thin slices.
|Dimensions||50.00 × 30.00 × 20.00 cm|