Iberico Salami Extra
Iberian Salami , Cured meats, Castilla y Leon, Spain. This product is served in packages of 150g approx.
This dry-cured sausage is made from Ibérico pigs in the traditional Spanish way but without pimenton which is used for the chorizo. It is seasoned with salt and pepper, nutmeg and a pinch of coriander. This gives the salchichon an exquisite aroma, low acidity and intense flavor.
Meats, selected among the best pork and shredded and marinated with traditional formulas.
|Dimensions||30 × 21.5 cm|