Iberico Pork Loin
Back Iberian Loin, Cured meats, Castilla y Leon, Spain. This product is served in packages of 150g approx.
Is a Spanish cured sausage with a characteristic red colour. This Spanish sausage is made with pig loin muscle free of external fat and tendons. It is marinated and undergoes a process of maturation and drying that ensures a smooth and crisp texture with flavours reminiscent of acorn, paprika and oregano.
|Dimensions||30 × 21.5 cm|