Chocolats, Castilla y Leon, Spain
Breakfast Chocolate, a light and highly nutritious product made in Castilla y Leon ,Spain, from natural ingredients. Simply add a couple of spoonfuls to a glass of milk and stir to obtain a milkshake with an unbeatable chocolate taste. Ingredients: Sugar, fat-reduced cocoa powder, salt, cinnamon and natural vanilla flavouring.Store in a cool dry place (12ºC – 19ºC). May contain traces of nuts.
|Dimensions||15 × 10 cm|