Bellota Iberico Salami
Salami sausage, Cured meats, Castilla y Leon, Spain. This product is served in packages of 500g approx.
This dry-cured sausage is made from Ibérico pigs (acorn fed) in the traditional Spanish way but without pimenton which is used for the chorizo. It is seasoned with salt and pepper, nutmeg and a pinch of coriander. This gives the salchichon an exquisite aroma, low acidity and intense flavor.